Grapes, Gamay, Chardonnay
Serving: chilled (12–14°C)
About: Gamay sourced from friends in Beaujolais is blended with direct pressed Chardonnay from Bugey. In doing so, a red-white blend not dissimilar to a Ploussard has been created. Tart berry fruit and minerality. Extra big bottle for extra good times. Good luck not drinking it extra quickly.