Serving: chilled (12–14°C)
About: The first wine Émélie made in Beaujolais, is a five month maceration of Gamay in Sandstone jar, two layers of whole grapes, two layers of destemmed. The wine was just left with no pumping over or anything. As befits the long maceration and elevage it is a wine for the cellar, not to be drunk right away. A rare jewel to pick out in a few years.