Easter Sunday Extravaganza

Menu - Serves 2

Easter Treats

Flor's Hot Cross Buns and Tony's Chocolonely Eggs 🥚🥚

Wine

Shop Cuvée House Gamay

Starter

Asparagus, Wild Garlic Green Sauce and Berkswell Cheese

Main Course

Herb Stuffed Lamb Belly, 

-or-

Artichoke + Courgette Quiche

with

Roscoff Onions + Thyme, Dauphinoise Potatoes and Warm Spring Vegetable + Mint Salad 

Extras (+30)

Neals Yard Dairy Cheese, Oat Cakes, Chutney 

-and-

500ml Three Sheets Old Fashioned.

Unfortunately due to the nature of the menu we are unable to make changes dishes or accommodate for special dietary requirements