Serving: Chilled (12–14°C)
About: From the worlds most romantic vineyard - Saint Amour in Beaujolais. Inspired by Jules Chauvet’s fermentation notes from 1972, the hand-picked clusters were placed in a vat for three weeks with no crushing, pumping or plunging, the grapes undergoing what Chauvet called a fermentation aromatique. Pressed after 21 days, the wine finished fermentation in tank before nine months in 500L barrels. Bottled unfined and unfiltered.