Serving: Chilled (12–14°C)
About: Nosiola is an ancient grape variety, local to the Trentino area. This wine spends 8months on skins in terracotta amphora, lending subtle tannin to this bright and luxurious wine. Orchard fruits and white flowers, beeswax and honey.
Elisabetta Foradori is a legend, she has almost single-handedly preserved the Teroldego grape and makes beautiful wines with her family from their vineyards at the base of the Dolomites.