Grapes, Chardonnay/ Pinot Meunier/ Pinot Noir
Serving: Cold (6–11°C)
About: Named 'Col' in reference to Col Fondo technique where fermentation finishes in the bottle and is not disgorged. This leaves the lees in the bottle and no residual sugar. Made using the typical main varieties found in Champagne, this cheeky pet nat is complex and mineral with soft bubbles.