Serving: Cold (6–11°C)
About: Sustainably farmed, late harvest Albarino, 9 days skin contact followed by old oak ageing for 8 months. Only 178 bottles made!
Bizarra is a movement that originates in Santiago Deicas’ passion and obsession for innovation. It started a few years ago by making craft beer, he then decided to apply some of these techniques to make natural wine. This range aims to experiment with oenology and its limits. With the first vintage being 2018, and small quantities made, these are quickly becoming some of the most sought after vanguard wines from Uruguay.