Serving: Cold (6–11°C)
About: 100% Blaufrankisch from Luka Zeichmann's Burgenland vines, a perfect demonstration of how refreshing and smooth a blaufrankisch can be. 50% whole bunches are covered in destemmed mash during fermentation. Punched down by hand with no intervention. Boozy blackcurrant juice with low integrated tannins.