Grapes, Parreleda, Macabeu
Serving: cold (6–11°C)
About: Five parts macabeu and seven parts parelleda from two plots of sandy soils in Concá de Barbera, west of Barcelona. The calcareous soils are in two different styles of terraine, one adjacent to a river and the other in dried out by a drought. Wine spends six months in stainless steel vats before bottling. Big fresh fruit aromas and citrus.