Grapes, Pinot Noir
Serving: as cold as possible
About: Pure Pinot Noir from two vintages (13 and 14 in this case), fermented in barrels, concrete egg and stainless steel with an elevage of over 12 months for the base wine aged for typically 4 years on lees. This type of lengthy elevage, gives the wine its natural structure. The wine is bottled without dosage. Feather light, apple-skin and brazil nut on the nose, ripe red apple and citrus on the palate, with tension and precision to it.