About: The fruit for this wine is from a site the pair found in 2014, a south facing ampitheatre at 400m elevation in Gizia (sounds pretty spectacular!). Aged for two years in old 228 litre barrels, vibrant citrus flavours with slight oxidation and a long, round finish.
Christian Boulanger and Matthieu Allante both maintain their day jobs in order to fund this exciting and unorthodox project. Over the years they have uncovered forgotten vineyards, as well as leased and bought sites when they can, so that they can create their wines.
Christian, who has worked with the Labet sibling's for the past 15years and is considered one of the family, has a cellar in Rotalier whilst Matthieu's is 15km south in Gizia. Together they share a passion for wine made without the use of sulphur, from grapes farmed either organically or biodynamically.
This project is a true labour of love, made by two men with great skills. Delicious wines created despite unconventional resources.