Serving: Chilled (12–14°C)
About: Damien only farms 0.75 ha of vineyards; until recently he was still working three days a week in the Jura with legendary producer Ganevat.
Moitie-Moitie or Half-Half, is a reference to the vinification method used for this wine. Half direct-press and half fermented on skins for two weeks. Blended and aged in old barrels.