Grapes, Xarello, Gewuztraminer, Chardonnay, Malvasia, Parellada, Garnatxa Blanca
Serving: Cold (6–11°C)
About: 80% Xarello along with a blend of aromatic and local varieties. 30% is left with stems and 100% of the skins are macerated during fermentation in stainless steel tank. The wine is transferred and aged in concrete vats until spring before being bottled with no filtration and no additions.