Grapes, Muller Thurgau, Ortega, Bacchus, Pinot Gris
Serving: Chilled (12–14°C)
About: Each grape variety is vinified in a different fashion, using a variety of methods, levels of maceration and presses. After this the fermented juice is blended in a stainless steel tank and bottled by gravity. The bouquet is an explosion of florals, citrus and stone fruits. It's zesty on the palate with some grip from the skin contact and a lovely saline edge.