Grapes, Catarratto, Pignatello, Inzolia
Serving: chilled (12–14°C)
About: Firri Firri is a traditional hoe used in the vineyards, and also the nickname of the old vignaiolo who previously owned the land. The fruit is grown over volcanic soils and macerated for two days. A wonderful, light poulsard red. It has a luxurious texture and a complex palate of red fruits, citrus and sweet spice.