Grapes, Pinot Noir Blaufränkisch Cabernet Sauvignon Cabernet Franc
Serving: Chilled (12–14°C)
About: Carbonic maceration and vinification in old used oak barrels. The resulting wine is a tart blackcurrant and raspberry juice style of wine. So good and so chuggable that Milan himself deems this one "Essential nutrition". Large format, good times.