Grapes, Gamay, Pineau d’Aunis, Cabernet Franc & Pinot Noir
Serving: Cold (6–11°C)
About: Ariane has become well known for her sparkling wines produced using the petillant naturel method. This is perhaps her best yet, a direct press of all her red varietals. Dry and refreshing, this is brimming with red fruit, a perfect aperitif.