Serving: Chilled (12–14°C)
Hunny Bunny is fun and flirty number from Judith Beck, made from Bläufrankisch grapes which are macerated for only three days resulting in a smashable light red. In Beck's own words it's a 'very light, drinkable, but nonetheless multi-layered, light red wine. Because we can't get enough of it ourselves and the bottle is always empty too quickly, this wine is our favourite, our Hunny Bunny.' Lots of bright red fruit, sour cherry and mouth-watering acidity - pop it in the fridge and have it with a tomato-based dish.