Ardeche FR
Type, Red
Grapes, Gamay, Pinot Noir
Alc. 12.5%
Year, 2019
Size, 750ml
Serving: Chilled (12–14°C)
About: 1-week ferment on whole bunches, then de-stemmed and fermented on skins for 3 weeks in stainless steel before resting and bottling.
Type, Red
Grapes, Gamay, Pinot Noir
Alc. 12.5%
Year, 2019
Size, 750ml
Serving: Chilled (12–14°C)
About: 1-week ferment on whole bunches, then de-stemmed and fermented on skins for 3 weeks in stainless steel before resting and bottling.