Serving: Chilled (12–14°C)
About: This Rotburger from Christoph Heiss comes from a vineyard located on the Eastern Austrian border between Kamptal and Wagram. The grapes are initially hand pressed followed by 10 days on skin contact. The wine is then aged for 10 months in Austrian oak. The resulting wine is a medium bodied red - juicy and smooth, with loads of energy on the pallet.