Grapes, Roussanne, Mourvedre, Grenache, Marsanne, Picpoul, Carignan
Serving: Cold (6–11°C)
About: Super light, fresh and funky rose/light red blend. This is a carbonic wine that was made in three tanks, each treated differently. The first was a warm carbonic for 7 days at 80F, the second was a warm 5 day carbonic, the last tank was an all white grape cold 7 day carbonic at 60F. After press, we fermented the juice from each lot separately in stainless steel. We combined the lots once they were dry. Primary and malo-lactic fermentation were native. There have been no additions to this wine.