Grapes, Cabernet Franc
Serving: Cold (6–11°C)
About: "The debut pet nat from Beatriz and Etienne, aged on the lees, disgorged by hand.
The second grapes to be selected, picked a week after their blanc de noir, as the grapes just reach maturity. Hand harvested, with fruit basket-pressed over 4 hours. Ferments in stainless steel until residual sugar drops to 20g, bottled and allowed to continue fermentation slowly. Rests on the lees until disgorging, with this batch on the lees for one year. No additions."