Quiquiriqui Matatlan is a classic “house style” mezcal. It has a smooth taste with distinct roasted agave flavours and a peppery finish that is characteristic with the Espadin agave. The agave are locally harvested and traditionally roasted in fire pits, crushed using a Tahona then fermented outside in oak vats relying on natural airborne yeasts. The final process is a double distillation in small copper stills.