Region, Loire FR
Type, Red
Grapes, Cabernet Sauvignon, Groslot
Alc. 12.5%
Year, 2019
Size, 750ml
Serving: Cold (6–11°C)
About: 50 year old vines on schist and gravel. Fermented carbonically as whole bunches for about 3 weeks. The wine rests in fibreglass for six months before it is bottled.