Grapes, Muller Thurgau, Faberrebe, Bacchus, Wuerzer, Riesling and Silvaner, Scheurebe
About: Martin Wörner was working at Gut Oggau and Matassa. Now he tends to his own vines organically in the Rheinhessen. In the cellar he is working with native yeasts, no filtering or fining and no additives. No sulphur.