Grapes, Chardonnay, Cortese
Serving: cold (6–12°C)
About: Beautifully copper in colour, Orangiosauro is a deep and round skin contact blend of predominantly Chardonnay, with a little Cortese in the mix. A broad and ever so slightly oxidised nose gives way to a semi-sweet palate of honey and caramel. This smooth & juicy is a huge winner!