THE BEST RED WINES TO TRY CHILLED ARE LIGHT-TO-MEDIUM BODIED, WITH MINIMAL OAK INFLUENCE AND LOW ALCOHOL, SUCH AS BEAUJOLAIS, PINOT NOIR, GAMAY AND CABERNET FRANC. YOU’LL WANT TO AVOID BIG, BOLD, FULL-BODIED WINES AS THESE WINES BENEFIT FROM ‘OPENING’ AND ARE MORE SUITED TO THE DECANTER RATHER THAN THE FRIDGE.