Grapes, Saint Laurent, Syrah (Infused with Sauvignon Blanc and Grenache)
Serving: chilled (12–14°C)
About: Here Kollektiv Peternell have collaborated with Seb from Ad Vinum to produce a super interesting cuvée. Saint Laurent is blended with Syrah which has been infused with Sauvignon and Grenache before being aged in old oak for 6 months which oozes elegance. Damn tasty!